Gochujang sauce (Chogochujang) from Korean Food Made Simple (page 214) by Judy Joo

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Mixed rice bowl with beef (Bibimbap)

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • TrishaCP on October 17, 2021

    We used this for the salmon recipe in the book, and didn’t find it too sweet.

  • Yildiz100 on July 10, 2017

    I thought this tasted good when I sampled it but when I ate a larger quantity over my bipbimbap it got to be too sweet. I probably could have omitted both teaspoons of sugar as the mirin probavly provided enough sweetness. May even increase the gochujang a touch next time.

  • Rinshin on August 01, 2016

    Good tasting chogochujang. Great over eggs or smear into ramen.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.