Cracked black pepper rice (Mola hora) from Lord Krishna's Cuisine: The Art of Indian Vegetarian Cooking: More Than 500 Recipes from India's Greatest Culinary Tradition (page 33) by Yamuna Devi

  • lemons
  • basmati rice
  • Show all ingredients...

  • EYB Comments

    Can substitute long-grain white rice for basmati rice, bay leaves for cassia leaves, and limes for lemons.

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Greens and plantain with toasted almonds (Kacha kela sak); Tender chickpeas in golden karhi sauce (Kabli chana karhi); Tomatoes in smooth yogurt (Tamatar raita); Fried okra in smooth yogurt (Bhindi raita); Panir cheese and green peas in mint tomato sauce (Matar panir)

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute long-grain white rice for basmati rice, bay leaves for cassia leaves, and limes for lemons.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.