Green beans with crunchy fried mung badis (Barbatti badi sabji) from Lord Krishna's Cuisine: The Art of Indian Vegetarian Cooking: More Than 500 Recipes from India's Greatest Culinary Tradition (page 188) by Yamuna Devi

  • parsley
  • green beans
  • Show all ingredients...

  • EYB Comments

    Can substitute coriander leaves for parsley, and butter for ghee.

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Rice with stuffed baby eggplant (Choti baigan pulau); Mung dal soup with tomatoes (Tamatar moong dal); Sweet 'n' sour dal soup with mixed vegetables (Sambar); Chickpeas and potato cubes in creamy coconut sauce (Nariyal kabli chana usal); Griddle-baked whole wheat bread (Chapati); Deep-fried sesame whole wheat bread (Til poori)

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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    Can substitute coriander leaves for parsley, and butter for ghee.

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