Red rice and beans (Sekihan) from At Home with Japanese Cooking (page 74) by Elizabeth Andoh

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Sweet simmered Oriental vegetables (Uma ni); [Salt-grilled] fish steaks (Kirimi); [Salt-grilled] whole fish (Sugata yaki); Salt-grilled chicken breasts (Tori niku no shio yaki); Spinach with sesame dressing (Hōrensō no goma aé)

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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