[Salt-grilled] fish steaks (Kirimi) from At Home with Japanese Cooking (page 139) by Elizabeth Andoh

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Red rice and beans (Sekihan); Sweet rice porridge with red beans (Okayu); Sushi rolled in laver (Maki-zushi); Sweet simmered Oriental vegetables (Uma ni); Braised eggplant in sesame and bean sauce (Nasu no rikyū ni); Spinach with sesame dressing (Hōrensō no goma aé)

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute swordfish steaks for salmon steaks.

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