Green pak choy with dried shrimps from Observer Food Monthly Magazine, July 2016 by Fuchsia Dunlop

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Rinshin on May 22, 2021

    I have made this 5-6 times now and tweak a bit each time. This time, added dried scallops with dried shrimp. Other times, used dried squid, a popular snack item in Japan. So simple and tasty. Photo added.

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