Observer Food Monthly Magazine, July 2016

  • Hangzhou breakfast tofu

    Hangzhou breakfast tofu

    from Observer Food Monthly Magazine, July 2016 Observer Food Monthly Magazine, July 2016 by Fuchsia Dunlop

    • Categories: Breakfast / brunch; Chinese; Vegan; Vegetarian
    • Ingredients: silken tofu; caster sugar; light soy sauce; sesame oil; chilli oil; Sichuan preserved vegetables; spring onions; coriander sprigs; peanuts
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  • Green pak choy with dried shrimps

    • Rinshin on May 22, 2021

      I have made this 5-6 times now and tweak a bit each time. This time, added dried scallops with dried shrimp. Other times, used dried squid, a popular snack item in Japan. So simple and tasty. Photo added.

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  • Published Jul 17 2016
  • Format Magazine
  • Language English
  • Countries United Kingdom

Publishers Text

The Observer Food Monthly is a supplement to the British newspaper, The Observer. Published on the third Sunday of every month, comprises features on current food and drink issues, celebrity interviews and recipes. Writers include: Nigel Slater, Fuchsia Dunlop, Annie Bell, Sophie Dahl.