Seared scallops with fresh chutney (Patta kaah ju chatni) from Asian Bites: A Feast of Flavors from Turkey to India to Japan (page 16) by Tom Kime

  • scallions
  • sea scallops
  • Show all ingredients...

  • EYB Comments

    Can substitute peanuts or shredded coconut for raw cashew nuts, and lemons or tamarind pulp for limes.

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Curried sweet corn fritters (Tod man khao phad); Cured shrimp with shredded lime leaves (Kung sang wa); Fresh lettuce cups with chicken (San choy bau); Sri Lankan smoky eggplant dip (Batu sambol)

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute peanuts or shredded coconut for raw cashew nuts, and lemons or tamarind pulp for limes.

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