Stir-fried greens with garlic (Rau xanh toi xao) from Asian Bites: A Feast of Flavors from Turkey to India to Japan (page 19) by Tom Kime

  • lemons
  • garlic
  • Show all ingredients...

  • EYB Comments

    Can substitute spinach, Swiss chard or kale for pumpkin stems.

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Indonesian fried rice (Nasi goreng); Spring onion pancakes (Pa jeon); Scallion and chive flower rolls (Hua jian); Malay beef rendang (Rendang daging); Sichuan peppered beef (Hei jiao niu rou)

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute spinach, Swiss chard or kale for pumpkin stems.

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