Marinated grilled mackerel (Ikan panggang) from Asian Bites: A Feast of Flavors from Turkey to India to Japan (page 22) by Tom Kime

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Burmese spiced split pea fritters (Pe chan gyaw); Fried bean sprouts and clams (Taugeh masak kerang); Fresh lettuce cups with chicken (San choy bau); Hot and sour green papaya salad (Yam som tam); Pineapple with caramelised chile

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • tekobo on February 01, 2024

    Delicious and different way to eat mackerel - cut into steaks, marinated in Indonesian style spices and barbecued.

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