Hot and sour green papaya salad (Yam som tam) from Asian Bites: A Feast of Flavors from Turkey to India to Japan (page 144) by Tom Kime

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Marinated grilled mackerel (Ikan panggang); Stir-fried beef with chile and onion relish (Phat neua); Burmese turmeric fishcakes (Ngephe gyaw); Chilled seared tuna with ginger (Katsuo tataki)

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute brown sugar for palm sugar.

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