Charred and garlicky broccoli from Cravings - Recipes for All the Food You Want to Eat (page 173) by Chrissy Teigen and Adeena Sussman

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • w_1j6tpr on January 08, 2026

    I messed up by not reading the recipe for the garlic oil ahead of time. I just made some of my own by slicing garlic and letting it sit in the oil for a bit. Then I just cooked the broccoli in that. It came out great and I loved the bread crumbs and Parmesan toppings. I will make this again and try the garlic oil from the book. This went well with the stovetop pork chops.

  • jgreenheck on November 13, 2021

    Easy and tasty. Nice weeknight side.

  • anya_sf on October 29, 2017

    I finally had the garlic oil and roasted garlic, so I made this - hadn't made it previously as it required too many other recipes. I omitted the red pepper flakes, as my son doesn't like anything spicy. The broccoli was delicious and very flavorful. Loved the crumbs. I wouldn't hesitate to make this again using regular olive oil and omitting the roasted garlic if I didn't have it. The crumbs really don't take much time. My family really liked this.

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