Zucchini fries from Cravings - Recipes for All the Food You Want to Eat (page 172) by Chrissy Teigen and Adeena Sussman

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Sriracha Caesar dressing; Honey-mustard ranch dressing

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • LaurenB on April 06, 2020

    Not really "fries" but tasty nonetheless. Messy to make, but easy. The dips really add something, I didn't make her's but just combined honey mustard and ranch dressing from my fridge for the Honey Mustard Ranch and a bottled Caesar dressing with some sriracha for the Sriracha Caesar. I also cut my zucchini into smaller wedges, and will do again. Agree with the earlier poster, way too much flour mixture and egg. I used 2 eggs and was plenty, and the flour could be cut by 3/4ths. The panko mixture was about right since I went really heavy on the coating.

  • Yildiz100 on September 28, 2019

    Yummy and easy, but calls for MUCH more flour, egg, and panko/cheese mix than you need to coat a pound of zucchini. I started with a few spoonfuls of flour (instead of 1.25 cups) and 2 eggs (instead of 3) but used the full amount of panko/cheese. Despite my reductions, I had enough to coat 1.5 pounds of zucchini (all I had) and still had to throw away some of the egg, flour, and panko/cheese.

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