Sweet chili and mustard-glazed salmon fillets from Cravings - Recipes for All the Food You Want to Eat (page 189) by Chrissy Teigen and Adeena Sussman

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Notes about this recipe

  • Clairehg on May 08, 2026

    This is such a great and easy recipe. Definitely one of my favs.

  • Ezair92 on April 21, 2025

    Loved this recipe. Especially for a little change. Did not really get the skins too crispy but it still was very good. I just didn’t want to overcook the salmon Maybe next time I will try moving skillet like another reviewer.

  • Zosia on May 28, 2021

    This worked out very well. Both texture and flavour were great. I did manage to get a crispy skin but only because I moved the pan to 2" under the broiler during the last 2 minutes.

  • Nkrieda78 on April 17, 2021

    I agree the skin wasn’t crispy but the fish was flaky and perfectly cooked.

  • anya_sf on September 28, 2017

    Super quick and easy. Salmon turned out perfectly moist. My only quibble is that the skin wasn't actually all that crispy, so we ended up removing it. Not sure if it's a flaw with my broiler (it looked like it was broiled enough) or just that the sauce softened the skin when it was spooned on top. I served this over fried brown rice (with veggies and bacon). I would definitely make this again.

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