Pepper's hot green pepper sauce from Cravings - Recipes for All the Food You Want to Eat (page 113) by Chrissy Teigen and Adeena Sussman

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute Thai chiles for serrano chiles.

  • Hansgee on March 16, 2025

    This is one of my favorite Chrissy Recipes. It’s can be pretty spicy, but it’s perfect. We don’t make the fish taco recipe without it - it really makes it! I have started doubling the batch to use on other things.

  • peaceoutdesign on March 23, 2021

    Awesome, hot, and easy. Don't forget the water. Could add mayo to make an untraditional tartar sauce.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.