Fresh tongue with vegetables from The Fannie Farmer Cookbook: The All-American Cookbook Classic 100th Anniversary (page 214) by Marion Cunningham

  • turnips
  • beef tongue
  • Show all ingredients...
  • Serves : 8, with leftovers

  • EYB Comments

    Requires 1 hour of soaking and 3-4 hours of boiling, plus time to cool, before use in the recipe.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Requires 1 hour of soaking and 3-4 hours of boiling, plus time to cool, before use in the recipe.

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