Basic preparation of tongue from The Fannie Farmer Cookbook: The All-American Cookbook Classic 100th Anniversary (page 214) by Marion Cunningham

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Requires 1 hour of soaking and 1-4 hours of boiling, depending on the size, plus time to cool.

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