Spicy green beans with chile (Kacang panjang) from Asian Bites: A Feast of Flavors from Turkey to India to Japan (page 30) by Tom Kime

  • shallots
  • macadamia nuts
  • Show all ingredients...

  • EYB Comments

    Can substitute a combination of green beans and asparagus for yard long beans.

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Grilled beef patties with shallots and cumin (Cha bo); Singapore coconut laksa (Laksa lemak); Roast pork with fresh mint and peanuts (Bun bi suon); Potato with turmeric and mustard seeds (Aloo chaat)

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute a combination of green beans and asparagus for yard long beans.

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