Roast pork with fresh mint and peanuts (Bun bi suon) from Asian Bites: A Feast of Flavors from Turkey to India to Japan (page 159) by Tom Kime

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Spicy green beans with chile (Kacang panjang); Shrimp and chive spring rolls (Chun juan); Fried bean sprouts and clams (Taugeh masak kerang); Scallion and chive flower rolls (Hua jian); Pickled daikon salad with fried garlic (Monlar oo thoke); Laotian spice-pickled scallions

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Allow time to make the pickled scallions. Can substitute cashews for raw peanuts.

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