Isaan-style grilled chicken (Kai yaang) from Asian Bites: A Feast of Flavors from Turkey to India to Japan (page 41) by Tom Kime

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Grilled beef patties with shallots and cumin (Cha bo); Burmese spiced split pea fritters (Pe chan gyaw); Fresh coconut chutney (Chamandhi); Nonya bean curd salad (Taukwa goreng); Tomato chutney with green chile (Tamatar chatni); Tamarind beef with peanuts (Trai me thit bo)

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute coriander sprigs for coriander roots.

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