Tamarind beef with peanuts (Trai me thit bo) from Asian Bites: A Feast of Flavors from Turkey to India to Japan (page 180) by Tom Kime

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Isaan-style grilled chicken (Kai yaang); Sumatran minced duck sate (Sate lilit bebek); Curried sweet corn fritters (Tod man khao phad); Burmese spiced split pea fritters (Pe chan gyaw); Crisp cabbage salad with peanuts

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute chicken or pork for beef.

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