Keralan spiced chickpea and lentil dumplings (Vaday) from Asian Bites: A Feast of Flavors from Turkey to India to Japan (page 56) by Tom Kime

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Rice flour pancakes (Appam); South Indian mango pickle (Manda uppilittathu); Carrot pachadi (Pachadi); Potato with turmeric and mustard seeds (Aloo chaat); Persian rice pudding with cardamom (Sheer berenj)

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute lemons for limes.

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