Rice flour pancakes (Appam) from Asian Bites: A Feast of Flavors from Turkey to India to Japan (page 81) by Tom Kime

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Keralan spiced chickpea and lentil dumplings (Vaday); Gujarati eggplant fritters; South Indian mango pickle (Manda uppilittathu); Tomato chutney with green chile (Tamatar chatni)

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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