Gujarati eggplant fritters from Asian Bites: A Feast of Flavors from Turkey to India to Japan (page 82) by Tom Kime
- ground coriander
- ground cinnamon
- Show all ingredients...
Where’s the full recipe - why can I only see the ingredients?
Accompaniments: Rice flour pancakes (Appam); Fresh coconut chutney (Chamandhi); Spicy apricot chutney (Chutni zardolu); Elephant ear pastries (Goash-e-feel)
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.
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