Steamed barbecue pork buns (Char siu bao) from Asian Bites: A Feast of Flavors from Turkey to India to Japan (page 101) by Tom Kime
-
five-spice powder
This classic Chinese five spice mix unites the five flavors: sweet, sour, bitter, salty, and savory. Based on the traditional philosophy of balancing yin and yang, Chinese five spice complements fatty meats like pork belly, goose, and duck. (The Spice House)
Buy Now
- plain flour
- Show all ingredients...
-
EYB Comments
Can substitute shiitake mushrooms for oyster mushrooms and brown sugar for palm sugar.
Where’s the full recipe - why can I only see the ingredients?
Accompaniments: Shrimp and chive spring rolls (Chun juan); Miso soup with seven-spice chicken (Miso shiru)
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.
Notes about this recipe
You must Create an Account or Sign In to add a note to this book.Reviews about this recipe
You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.