Miso soup with seven-spice chicken (Miso shiru) from Asian Bites: A Feast of Flavors from Turkey to India to Japan (page 97) by Tom Kime

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Pork and cabbage dumplings (Goenmande); Steamed barbecue pork buns (Char siu bao); Chilled soba noodles with seared salmon; Sashimi of sea bass with hot dressing (Cho go chu jang)

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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