Steamed green vegetable rolls (Mandu) from Asian Bites: A Feast of Flavors from Turkey to India to Japan (page 105) by Tom Kime
- plain flour
- dried yeast
- Show all ingredients...
Where’s the full recipe - why can I only see the ingredients?
Accompaniments: Chinese barbecue pork (Char siu); Sesame chicken salad with white pepper; Fresh lettuce cups with chicken (San choy bau); Chilled soba noodles with seared salmon; Fried eggplant with toasted sesame seeds (Kai ge)
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.
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