Fried eggplant with toasted sesame seeds (Kai ge) from Asian Bites: A Feast of Flavors from Turkey to India to Japan (page 178) by Tom Kime

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Marinated barbecue beef (Bulgogi); Fried squid flowers with ginger and spices; Sichuan chicken dumplings (Chuan wei hun tun); Steamed green vegetable rolls (Mandu)

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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