Harvard beets from The Fannie Farmer Cookbook: The All-American Cookbook Classic 100th Anniversary (page 389) by Marion Cunningham

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Globegal on July 19, 2014

    first made 7-19-14. Tasty. Thought it needed salt & pepper. Has clear and simple instructions. The book even has instructions for pressure cooking beets. On 8-12-14, tweaked it to give it just the right amount of sour for me: 1/4 cup + 2 Tablespoons cider vinegar, and 2 Tablespoons of water. This tweak makes this a 5-star recipe.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.