Coorong Angus beef pie with red wine, fennel and green olives from Maggie Beer's Autumn Harvest Recipes (page 14) by Maggie Beer

  • golden shallots
  • bay leaves
  • beef chuck
  • sour cream
  • fennel
  • garlic
  • oranges
  • plain flour
  • butter
  • veal stock
  • Shiraz wine
  • rosemary sprigs
  • thyme sprigs
  • pitted green olives
  • EYB Comments

    Can substitute chicken stock for veal stock.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute chicken stock for veal stock.

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