Coorong Angus beef pie with red wine, fennel and green olives from Maggie Beer's Autumn Harvest Recipes (page 14) by Maggie Beer
- golden shallots
- bay leaves
- beef chuck
- sour cream
- fennel
- garlic
- oranges
- plain flour
- butter
- veal stock
- Shiraz wine
- rosemary sprigs
- thyme sprigs
- pitted green olives
-
EYB Comments
Can substitute chicken stock for veal stock.
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.
