Slow-braised beef cheeks in Barossa Shiraz from Maggie Beer's Autumn Harvest Recipes (page 16) by Maggie Beer
- bay leaves
- celery
- garlic
- juniper berries
- onions
- oranges
- whole star anise
- veal stock
- beef cheeks
- vino cotto
- Shiraz wine
- rosemary sprigs
-
EYB Comments
Can substitute other red wine for Shiraz wine. Requires marinating overnight.
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.