Lemon and saffron chicken kebabs (Joojeh kabab) from Asian Bites: A Feast of Flavors from Turkey to India to Japan (page 172) by Tom Kime

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Garlic and cilantro naan; Turkish zucchini fritters (Kabak mücveri); Spiced stuffed eggplant (Imam bayildi); Persian rice pudding with cardamom (Sheer berenj); Saffron ice cream with pistachio nuts (Bastani sa labi)

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute poussins for chicken breasts and paprika for ground cayenne pepper. Allow at least three hours for the chicken to marinate.

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