Turkish zucchini fritters (Kabak mücveri) from Asian Bites: A Feast of Flavors from Turkey to India to Japan (page 64) by Tom Kime

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Potato and cauliflower pakoras (Zard choba pakora); Spicy lamb-stuffed pancakes (Murtabak); Spicy apricot chutney (Chutni zardolu); Lemon and saffron chicken kebabs (Joojeh kabab); Afghan new year compote (Miwa naurozee)

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute feta for beyaz peynir.

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