Stuffed apricots (Kaymakli kurk kayisi) from Asian Bites: A Feast of Flavors from Turkey to India to Japan (page 204) by Tom Kime

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Lamb pilaf with saffron and nuts (Zarda pilau); Spiced stuffed eggplant (Imam bayildi); Elephant ear pastries (Goash-e-feel)

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute dates for dried apricots and heavy cream for mascarpone.

  • mjes on September 08, 2021

    This is a simple apricot "compote" with mascarpone stuffing in the apricot and pistachios as a finishing touch. It is a very, very good dessert that is satisfying in small quantities and generally healthy.

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