Banana nut bread from The Fannie Farmer Cookbook: The All-American Cookbook Classic 100th Anniversary (page 540) by Marion Cunningham

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • IowanCorn on April 13, 2026

    A denser bread than most banana breads that I've made, but easily put together and tastes a lot of banana.

  • tracy_wsh44h on March 16, 2026

    Really good banana bread. I will reduce the cook time next time 5-10 minutes.

  • PennyG on March 25, 2025

    Perfect banana bread … a classic!

  • joeljkp on September 09, 2022

    This is my go-to banana nut bread, the one I make whenever I have three extra bananas that got a little too ripe. It always comes out great, with or without the nuts. And no butter involved - it doesn't need it.

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