Banana rice bran muffins from The Fannie Farmer Cookbook: The All-American Cookbook Classic 100th Anniversary (page 542) by Marion Cunningham

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • IowanCorn on February 24, 2026

    Easily made and a good muffin for brunch. I used oat bran instead of rice bran because that's what I had, and the flavor of the banana may have gotten buried under it, being only 1/2 cup - or one banana. They were crumbly, but not terribly so.

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