Molasses cookies from The Fannie Farmer Cookbook: The All-American Cookbook Classic 100th Anniversary (page 614) by Marion Cunningham

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • wester on September 03, 2010

    I made the spiced version. The cookies are nicely crispy/chewy but it is very difficult to see whether they are done yet as they have a very dark color already. They spread a lot as well.

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