Marinated garden vegetables from How to Cook Everything Vegetarian: Simple Meatless Recipes for Great Food (page 68) by Mark Bittman

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • MsMonsoon on November 16, 2021

    This is really easy, healthy, and a great way to extend the life of that head of cauliflower or broccoli. Recipe says it will keep a month in the fridge! For the veggies, I only had garlic, onion, carrots, cauliflower, and olives and it still turned out well. Threw in some fresh dill as I was packing it up for the fridge. I might prefer more vinegar and a little less oil for the next batch.

  • rodillagra on May 06, 2012

    Added a little bit more vinegar than the recipe called for but then I do like vinegar a lot.

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