Chapatis from Best-Ever Curry Cookbook: Over 150 Great Curries from India and Asia (page 148) by Mridula Baljekar

  • whole wheat chapati flour

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Chicken dopiaza; Mushroom curry; Fish stew; Stuffed aubergines in seasoned tamarind juice; Stuffed bananas; Spiced lentils with spinach; Okra in yogurt; Potatoes in a yogurt sauce; Beef biryani

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

This recipe does not currently have any notes.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.