Tomato and spinach pulao from Best-Ever Curry Cookbook: Over 150 Great Curries from India and Asia (page 144) by Mridula Baljekar

  • carrots
  • onions
  • tomatoes
  • brown basmati rice
  • vegetable stock
  • baby spinach
  • roasted unsalted cashew nuts
  • dhana jeera powder
  • EYB Comments

    Can substitute ground coriander and ground cumin for dhana jeera powder.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute ground coriander and ground cumin for dhana jeera powder.

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