Flour-swap pound cake from Food52 by Alice Medrich and Rose Levy Beranbaum

  • butter
  • store-cupboard ingredients
  • Show all ingredients...

  • EYB Comments

    Can substitute corn flour, spelt flour, whole wheat flour, rye flour, buckwheat flour, or flour of your choice for cake flour.

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Balsamic butterscotch sauce; How to make compote without a recipe

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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  • Eat Your Books

    Can substitute corn flour, spelt flour, whole wheat flour, rye flour, buckwheat flour, or flour of your choice for cake flour.

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