Greek octopus salad from Sous Vide at Home: The Modern Technique for Perfectly Cooked Meals (page 49) by Lisa Q. Fetterman and Meesha Halm and Scott Peabody

  • bay leaves
  • garlic
  • lemons
  • marjoram
  • octopus
  • Kalamata olives
  • red onions
  • parsley
  • cherry tomatoes
  • baby arugula
  • EYB Comments

    Process takes 4-6 hours. Can substitute fresh oregano for marjoram.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Process takes 4-6 hours. Can substitute fresh oregano for marjoram.

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