Greek octopus salad from Sous Vide at Home: The Modern Technique for Perfectly Cooked Meals (page 49) by Lisa Q. Fetterman and Meesha Halm and Scott Peabody
- bay leaves
- garlic
- lemons
- marjoram
- octopus
- Kalamata olives
- red onions
- parsley
- cherry tomatoes
- baby arugula
-
EYB Comments
Process takes 4-6 hours. Can substitute fresh oregano for marjoram.
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.