Vietnamese shrimp summer rolls from Sous Vide at Home: The Modern Technique for Perfectly Cooked Meals (page 51) by Lisa Q. Fetterman and Meesha Halm and Scott Peabody

  • cilantro
  • fish sauce
  • hoisin sauce
  • limes
  • mint
  • shrimp
  • chile-garlic paste
  • summer roll wrappers
  • Sriracha sauce
  • roasted unsalted peanuts
  • rice vermicelli noodles
  • green leaf lettuce
  • Persian cucumbers
  • EYB Comments

    Can substitute Sriracha sauce for chile-garlic paste, red leaf lettuce for green leaf lettuce, English cucumbers for Persian cucumbers, and Thai basil leaves for mint.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute Sriracha sauce for chile-garlic paste, red leaf lettuce for green leaf lettuce, English cucumbers for Persian cucumbers, and Thai basil leaves for mint.

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