Whole wheat feta and rosemary scones from How to Bake Everything: Simple Recipes for the Best Baking (page 91) by Mark Bittman

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • MsMonsoon on October 07, 2020

    These were bland and the finished product was begging for butter, cheese, and/or condiment. Even slathered with butter, these didn’t come alive until I spread on some Marmite!

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