Popovers from How to Bake Everything: Simple Recipes for the Best Baking (page 91) by Mark Bittman

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • MsMonsoon on February 25, 2025

    These were a total failure. Dense like scrambled egg or custard and barely any rise. And then they collapsed, making them even shorter and denser. Maybe my batter was too cool, or the oven hadn't reached 425.

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