Jerk chicken wings from Sous Vide at Home: The Modern Technique for Perfectly Cooked Meals (page 75) by Lisa Q. Fetterman and Meesha Halm and Scott Peabody
- green onions
- soy sauce
- ground allspice
- ground cinnamon
- garlic
- ginger root
- limes
- nutmeg
- thyme
- chicken wings
- Scotch bonnet chiles
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EYB Comments
Can substitute habanero chiles for Scotch bonnet chiles. Process takes 2-6 hours.
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.