Jerk chicken wings from Sous Vide at Home: The Modern Technique for Perfectly Cooked Meals (page 75) by Lisa Q. Fetterman and Meesha Halm and Scott Peabody

  • green onions
  • soy sauce
  • ground allspice
  • ground cinnamon
  • garlic
  • ginger root
  • limes
  • nutmeg
  • thyme
  • chicken wings
  • Scotch bonnet chiles
  • EYB Comments

    Can substitute habanero chiles for Scotch bonnet chiles. Process takes 2-6 hours.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute habanero chiles for Scotch bonnet chiles. Process takes 2-6 hours.

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