Sriracha chicken from Sous Vide at Home: The Modern Technique for Perfectly Cooked Meals (page 79) by Lisa Q. Fetterman and Meesha Halm and Scott Peabody

  • chicken breasts
  • cilantro
  • honey
  • limes
  • Sriracha sauce

  • EYB Comments

    Process takes 1-5 hours.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Process takes 1-5 hours.

  • mamacrumbcake on September 07, 2017

    This was really good, super simple, and made from ingredients that I usually have at home. In the author's description, she mentions that this chicken is garlicky, but garlic is not among the ingredients. I wonder if the omission is an error. The marinade would lend itself very nicely to some minced garlic. I would definitely add it next time...and there will be a next time.

  • SilverSage on December 02, 2016

    This was a good weeknight supper. The heat was gentle, and mostly on the backside. I left it in the pool for about 1.5 hours, finishing only took a minute. Served with a sweet, cooling mango salsa. Will definitely make this again. The only thing I changed, was to eliminate the cilantro garnish, since my mango salsa already had plenty of cilantro in it.

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