Carolina pulled-pork sandwiches from Sous Vide at Home: The Modern Technique for Perfectly Cooked Meals (page 133) by Lisa Q. Fetterman and Meesha Halm and Scott Peabody

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute apple juice or water for apple cider, green cabbage for red cabbage, and other soft rolls for kaiser rolls. Process takes 12-18 hours.

  • bwhip on February 20, 2023

    Excellent pulled pork! The grocery store didn’t have boneless shoulder, but I was able to remove the bone and wind up with roughly the two pounds needed. I used a different cole slaw recipe (a favorite of ours), but otherwise stuck with the recipe here. We cooked the pork for 12 hours, and it turned out quite tender and juicy. The sauce was really good, with a bit of a kick from the hot sauce and pepper flakes.

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