Cauliflower with garam masala from Sous Vide at Home: The Modern Technique for Perfectly Cooked Meals (page 195) by Lisa Q. Fetterman and Meesha Halm and Scott Peabody

  • shallots
  • cauliflower
  • cilantro
  • ground coriander
  • ground cumin
  • ginger root
  • limes
  • turmeric
  • garam masala
  • ghee
  • Kashmiri chile powder
  • EYB Comments

    Can substitute vegetable oil for ghee, and crushed red chiles for Kashmiri chile powder.

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Chicken tikka masala

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute vegetable oil for ghee, and crushed red chiles for Kashmiri chile powder.

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