Chicken tikka masala from Sous Vide at Home: The Modern Technique for Perfectly Cooked Meals (page 87) by Lisa Q. Fetterman and Meesha Halm and Scott Peabody

  • shallots
  • chicken breasts
  • cilantro
  • ground coriander
  • ground cumin
  • curry powder
  • ginger root
  • honey
  • paprika
  • tomato purée
  • turmeric
  • yogurt
  • EYB Comments

    Process takes 2-5 hours.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Process takes 2-5 hours.

  • twoyolks on May 24, 2018

    I did not really care for this. The flavor was bland. Somehow the chicken was dry. It just wasn't a good tikka masala.

  • bwhip on August 08, 2017

    This was really excellent. My wife is a big Tikka Masala fan, and she just loved it. Once again we were just amazed by how perfectly the chicken is cooked using the sous vide technique. Great flavor in the sauce, too. We'll definitely make this one again.

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